Investigation of the levels of N(τ)-Methylhistidine in a range of beef cuts and offals.
Jones, A D
Investigation of the levels of N(τ)-Methylhistidine in a range of beef cuts and offals. [electronic resource] - Meat science 1985 - 137-47 p. digital
Publication Type: Journal Article
0309-1740
10.1016/0309-1740(85)90033-6 doi
Investigation of the levels of N(τ)-Methylhistidine in a range of beef cuts and offals. [electronic resource] - Meat science 1985 - 137-47 p. digital
Publication Type: Journal Article
0309-1740
10.1016/0309-1740(85)90033-6 doi