APA
Chajès V., Biessy C., Byrnes G., Deharveng G., Saadatian-Elahi M., Jenab M., Peeters P. H. M., Ocké M., Bueno-de-Mesquita H. B., Johansson I., Hallmans G., Manjer J., Wirfält E., Jakszyn P., González C. A., Huerta J., Martinez C., Amiano P., Suárez L. R., Ardanaz E., Tjønneland A., Halkjaer J., Overvad K., Jakobsen M. U., Berrino F., Pala V., Palli D., Tumino R., Vineis P., de Magistris M. S., Spencer E. A., Crowe F. L., Bingham S., Khaw K., Linseisen J., Rohrmann S., Boeing H., Nöethlings U., Olsen K. S., Skeie G., Lund E., Trichopoulou A., Zilis D., Oustoglou E., Clavel-Chapelon F., Riboli E. & Slimani N. (20120319). Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC). : Nutrition and cancer.
Chicago
Chajès Véronique, Biessy Carine, Byrnes Graham, Deharveng Geneviève, Saadatian-Elahi Mitra, Jenab Mazda, Peeters Petra H M, Ocké Marga, Bueno-de-Mesquita H Bas, Johansson Ingegerd, Hallmans Göran, Manjer Jonas, Wirfält Elisabet, Jakszyn Paula, González Carlos A, Huerta Jose-Maria, Martinez Carmen, Amiano Pilar, Suárez Laudina Rodriguez, Ardanaz Eva, Tjønneland Anne, Halkjaer Jytte, Overvad Kim, Jakobsen Marianne Uhre, Berrino Franco, Pala Valeria, Palli Domenico, Tumino Rosario, Vineis Paolo, de Magistris Maria Santucci, Spencer Elisabeth A, Crowe Francesca L, Bingham Sheila, Khaw Kay-Tee, Linseisen Jakob, Rohrmann Sabine, Boeing Heiner, Nöethlings Ute, Olsen Karina Standahl, Skeie Guri, Lund Eiliv, Trichopoulou Antonia, Zilis Dimosthenis, Oustoglou Erifili, Clavel-Chapelon Françoise, Riboli Elio and Slimani Nadia. 20120319. Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC). : Nutrition and cancer.
Harvard
Chajès V., Biessy C., Byrnes G., Deharveng G., Saadatian-Elahi M., Jenab M., Peeters P. H. M., Ocké M., Bueno-de-Mesquita H. B., Johansson I., Hallmans G., Manjer J., Wirfält E., Jakszyn P., González C. A., Huerta J., Martinez C., Amiano P., Suárez L. R., Ardanaz E., Tjønneland A., Halkjaer J., Overvad K., Jakobsen M. U., Berrino F., Pala V., Palli D., Tumino R., Vineis P., de Magistris M. S., Spencer E. A., Crowe F. L., Bingham S., Khaw K., Linseisen J., Rohrmann S., Boeing H., Nöethlings U., Olsen K. S., Skeie G., Lund E., Trichopoulou A., Zilis D., Oustoglou E., Clavel-Chapelon F., Riboli E. and Slimani N. (20120319). Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC). : Nutrition and cancer.
MLA
Chajès Véronique, Biessy Carine, Byrnes Graham, Deharveng Geneviève, Saadatian-Elahi Mitra, Jenab Mazda, Peeters Petra H M, Ocké Marga, Bueno-de-Mesquita H Bas, Johansson Ingegerd, Hallmans Göran, Manjer Jonas, Wirfält Elisabet, Jakszyn Paula, González Carlos A, Huerta Jose-Maria, Martinez Carmen, Amiano Pilar, Suárez Laudina Rodriguez, Ardanaz Eva, Tjønneland Anne, Halkjaer Jytte, Overvad Kim, Jakobsen Marianne Uhre, Berrino Franco, Pala Valeria, Palli Domenico, Tumino Rosario, Vineis Paolo, de Magistris Maria Santucci, Spencer Elisabeth A, Crowe Francesca L, Bingham Sheila, Khaw Kay-Tee, Linseisen Jakob, Rohrmann Sabine, Boeing Heiner, Nöethlings Ute, Olsen Karina Standahl, Skeie Guri, Lund Eiliv, Trichopoulou Antonia, Zilis Dimosthenis, Oustoglou Erifili, Clavel-Chapelon Françoise, Riboli Elio and Slimani Nadia. Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC). : Nutrition and cancer. 20120319.