Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork.

Møller, C O A

Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork. [electronic resource] - Journal of applied microbiology Jan 2012 - 90-8 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1365-2672

10.1111/j.1365-2672.2011.05177.x doi


Animals
Consumer Product Safety
Food Handling
Food Microbiology
Meat--microbiology
Models, Biological
Reproducibility of Results
Risk Assessment--methods
Salmonella Food Poisoning
Salmonella typhimurium--physiology
Swine