Analysis of major phospholipid species and ergosterol in fermenting industrial yeast strains using atmospheric pressure ionization ion-trap mass spectrometry.
Henderson, Clark M
Analysis of major phospholipid species and ergosterol in fermenting industrial yeast strains using atmospheric pressure ionization ion-trap mass spectrometry. [electronic resource] - Journal of agricultural and food chemistry Dec 2011 - 12761-70 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
1520-5118
10.1021/jf203203h doi
Chromatography, High Pressure Liquid
Ergosterol--analysis
Ethanol--pharmacology
Fermentation
Mass Spectrometry--methods
Phosphatidylcholines--analysis
Phosphatidylinositols--analysis
Phospholipids--analysis
Saccharomyces cerevisiae--chemistry
Species Specificity
Analysis of major phospholipid species and ergosterol in fermenting industrial yeast strains using atmospheric pressure ionization ion-trap mass spectrometry. [electronic resource] - Journal of agricultural and food chemistry Dec 2011 - 12761-70 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
1520-5118
10.1021/jf203203h doi
Chromatography, High Pressure Liquid
Ergosterol--analysis
Ethanol--pharmacology
Fermentation
Mass Spectrometry--methods
Phosphatidylcholines--analysis
Phosphatidylinositols--analysis
Phospholipids--analysis
Saccharomyces cerevisiae--chemistry
Species Specificity