Nitrophenylboronic acids as highly chemoselective probes to detect hydrogen peroxide in foods and agricultural products.
Lu, Chun-Ping
Nitrophenylboronic acids as highly chemoselective probes to detect hydrogen peroxide in foods and agricultural products. [electronic resource] - Journal of agricultural and food chemistry Nov 2011 - 11403-6 p. digital
Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
1520-5118
10.1021/jf202874r doi
Boronic Acids--chemistry
Colorimetry--methods
Food Analysis--methods
Food Preservatives--analysis
Hydrogen Peroxide--analysis
Sensitivity and Specificity
Nitrophenylboronic acids as highly chemoselective probes to detect hydrogen peroxide in foods and agricultural products. [electronic resource] - Journal of agricultural and food chemistry Nov 2011 - 11403-6 p. digital
Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
1520-5118
10.1021/jf202874r doi
Boronic Acids--chemistry
Colorimetry--methods
Food Analysis--methods
Food Preservatives--analysis
Hydrogen Peroxide--analysis
Sensitivity and Specificity