FTIR analysis of protein secondary structure in cheddar cheese during ripening.

Wang, Fang

FTIR analysis of protein secondary structure in cheddar cheese during ripening. [electronic resource] - Guang pu xue yu guang pu fen xi = Guang pu Jul 2011 - 1786-9 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1000-0593


Caseins--chemistry
Cheese--analysis
Hydrolysis
Milk Proteins--chemistry
Protein Structure, Secondary
Spectroscopy, Fourier Transform Infrared