Costs and health effects of adding functional foods containing phytosterols/-stanols to statin therapy in the prevention of cardiovascular disease.

Eussen, Simone R B M

Costs and health effects of adding functional foods containing phytosterols/-stanols to statin therapy in the prevention of cardiovascular disease. [electronic resource] - European journal of pharmacology Sep 2011 - S91-100 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

1879-0712

10.1016/j.ejphar.2011.05.081 doi


Cardiovascular Diseases--diet therapy
Cost-Benefit Analysis
Functional Food--analysis
Health Care Costs
Humans
Hydroxymethylglutaryl-CoA Reductase Inhibitors--therapeutic use
Phytosterols--pharmacology