Lupin and soya reduce glycaemia acutely in type 2 diabetes.

Dove, Emma R

Lupin and soya reduce glycaemia acutely in type 2 diabetes. [electronic resource] - The British journal of nutrition Oct 2011 - 1045-51 p. digital

Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

1475-2662

10.1017/S0007114511001334 doi


Adult
Aged
Beverages--analysis
Blood Glucose--drug effects
C-Peptide--blood
Cross-Over Studies
Diabetes Mellitus, Type 2--drug therapy
Female
Flour
Humans
Insulin--blood
Lupinus--chemistry
Male
Middle Aged
Soybean Proteins--therapeutic use