Rottlerin dissolves pre-formed protein amyloid: a study on hen egg white lysozyme.
Sarkar, Nandini
Rottlerin dissolves pre-formed protein amyloid: a study on hen egg white lysozyme. [electronic resource] - Biochimica et biophysica acta Sep 2011 - 809-14 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0006-3002
10.1016/j.bbagen.2011.06.012 doi
Acetophenones--pharmacology
Amyloid--chemistry
Amyloidogenic Proteins
Benzopyrans--pharmacology
Hydrophobic and Hydrophilic Interactions--drug effects
Microscopy, Atomic Force
Muramidase--chemistry
Protein Conformation--drug effects
Spectroscopy, Fourier Transform Infrared
Rottlerin dissolves pre-formed protein amyloid: a study on hen egg white lysozyme. [electronic resource] - Biochimica et biophysica acta Sep 2011 - 809-14 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0006-3002
10.1016/j.bbagen.2011.06.012 doi
Acetophenones--pharmacology
Amyloid--chemistry
Amyloidogenic Proteins
Benzopyrans--pharmacology
Hydrophobic and Hydrophilic Interactions--drug effects
Microscopy, Atomic Force
Muramidase--chemistry
Protein Conformation--drug effects
Spectroscopy, Fourier Transform Infrared