Noncovalent interaction of dietary polyphenols with bovine hemoglobin in vitro: molecular structure/property-affinity relationship aspects.

Xiao, Jian Bo

Noncovalent interaction of dietary polyphenols with bovine hemoglobin in vitro: molecular structure/property-affinity relationship aspects. [electronic resource] - Journal of agricultural and food chemistry Aug 2011 - 8484-90 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1520-5118

10.1021/jf201536v doi


Animals
Cattle
Dietary Supplements--analysis
Food-Drug Interactions
Glycosylation
Hemoglobins--chemistry
Hydrophobic and Hydrophilic Interactions
Hydroxylation
Models, Biological
Molecular Structure
Polyphenols--chemistry
Protein Binding
Structure-Activity Relationship