Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study.

Bettaieb, Iness

Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study. [electronic resource] - Journal of the science of food and agriculture Aug 2011 - 2100-7 p. digital

Publication Type: Comparative Study; Journal Article

1097-0010

10.1002/jsfa.4513 doi


Benzaldehydes--analysis
Cuminum--chemistry
Cyclohexane Monoterpenes
Cymenes
Ethylene Glycols--analysis
Fatty Acids--analysis
Flame Ionization
Gas Chromatography-Mass Spectrometry
India
Isomerism
Monoterpenes--analysis
Oils, Volatile--analysis
Oleic Acids--analysis
Plant Oils--analysis
Seeds--chemistry
Tunisia