Dietary omega-3 fatty acid, ratio of omega-6 to omega-3 intake, inflammation, and survival in long-term hemodialysis patients.

Noori, Nazanin

Dietary omega-3 fatty acid, ratio of omega-6 to omega-3 intake, inflammation, and survival in long-term hemodialysis patients. [electronic resource] - American journal of kidney diseases : the official journal of the National Kidney Foundation Aug 2011 - 248-56 p. digital

Publication Type: Journal Article; Research Support, N.I.H., Extramural

1523-6838

10.1053/j.ajkd.2011.03.017 doi


Diet
Fatty Acids, Omega-3--administration & dosage
Fatty Acids, Omega-6--administration & dosage
Female
Humans
Inflammation--mortality
Male
Middle Aged
Prospective Studies
Renal Dialysis--mortality
Survival Rate
Time Factors