Effects of diet, packaging, and irradiation on protein oxidation, lipid oxidation, and color of raw broiler thigh meat during refrigerated storage.

Xiao, S

Effects of diet, packaging, and irradiation on protein oxidation, lipid oxidation, and color of raw broiler thigh meat during refrigerated storage. [electronic resource] - Poultry science Jun 2011 - 1348-57 p. digital

Publication Type: Journal Article

0032-5791

10.3382/ps.2010-01244 doi


Animal Feed
Animals
Chickens--physiology
Color
Diet--veterinary
Food Irradiation--standards
Food Packaging
Lipid Peroxidation
Meat--analysis
Oxidation-Reduction
Refrigeration