Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis.

Castellarin, Simone D

Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis. [electronic resource] - Journal of experimental botany Aug 2011 - 4345-54 p. digital

Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

1460-2431

10.1093/jxb/err150 doi


Anthocyanins--biosynthesis
Biomass
Carbohydrate Metabolism--genetics
Fruit--genetics
Gene Expression Profiling
Gene Expression Regulation, Plant
Genes, Plant--genetics
Organ Specificity--genetics
Time Factors
Vitis--genetics