Are we consuming enough long chain omega-3 polyunsaturated fatty acids for optimal health?

Meyer, B J

Are we consuming enough long chain omega-3 polyunsaturated fatty acids for optimal health? [electronic resource] - Prostaglandins, leukotrienes, and essential fatty acids Nov 2011 - 275-80 p. digital

Publication Type: Comparative Study; Journal Article; Review

1532-2823

10.1016/j.plefa.2011.04.010 doi


Australia
Cardiovascular Diseases--epidemiology
Fatty Acids, Omega-3
Humans
Japan--epidemiology
Seafood