Effect of modified atmosphere packaging on Quality Index Method (QIM) scores of farmed gilthead seabream (Sparus aurata L.) at low and abused temperatures.
Campus, Marco
Effect of modified atmosphere packaging on Quality Index Method (QIM) scores of farmed gilthead seabream (Sparus aurata L.) at low and abused temperatures. [electronic resource] - Journal of food science Apr 2011 - S185-91 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
1750-3841
10.1111/j.1750-3841.2011.02051.x doi
Animals
Aquaculture
Cold Temperature
Cooking
Elasticity
Food Handling
Food Inspection--methods
Food Packaging--methods
Humans
Odorants
Pigmentation
Principal Component Analysis
Quality Control
Sea Bream
Seafood--analysis
Sensation
Time Factors
Effect of modified atmosphere packaging on Quality Index Method (QIM) scores of farmed gilthead seabream (Sparus aurata L.) at low and abused temperatures. [electronic resource] - Journal of food science Apr 2011 - S185-91 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
1750-3841
10.1111/j.1750-3841.2011.02051.x doi
Animals
Aquaculture
Cold Temperature
Cooking
Elasticity
Food Handling
Food Inspection--methods
Food Packaging--methods
Humans
Odorants
Pigmentation
Principal Component Analysis
Quality Control
Sea Bream
Seafood--analysis
Sensation
Time Factors