Inappropriate use of D-values for determining biocidal activity of various antimicrobials.

Hines, Jesse D

Inappropriate use of D-values for determining biocidal activity of various antimicrobials. [electronic resource] - Journal of food science - M8-M11 p. digital

Publication Type: Comparative Study; Journal Article; Validation Study

1750-3841

10.1111/j.1750-3841.2010.01923.x doi


Algorithms
Anti-Bacterial Agents--antagonists & inhibitors
Caprylates--antagonists & inhibitors
Chlorides--antagonists & inhibitors
Colony Count, Microbial
Disinfectants--antagonists & inhibitors
Escherichia coli--drug effects
Kinetics
Listeria monocytogenes--drug effects
Microbial Sensitivity Tests
Microbial Viability--drug effects
Osmolar Concentration
Salmonella enterica--drug effects
Sodium Hypochlorite--antagonists & inhibitors
Staphylococcus aureus--drug effects
Statistics as Topic
Thiosulfates--chemistry
Triclosan--antagonists & inhibitors