The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.

Buňková, Leona

The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis. [electronic resource] - International journal of food microbiology May 2011 - 112-9 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1879-3460

10.1016/j.ijfoodmicro.2011.03.017 doi


Aerobiosis
Anaerobiosis
Cheese--microbiology
Lactococcus lactis--classification
Lactose--metabolism
Sodium Chloride--metabolism
Temperature
Tyramine--biosynthesis
Tyrosine Decarboxylase--metabolism