Relationship between pyridinoline concentration and thermal stability of bovine intramuscular collagen.

Smith, S H

Relationship between pyridinoline concentration and thermal stability of bovine intramuscular collagen. [electronic resource] - Journal of animal science May 1991 - 1989-93 p. digital

Publication Type: Journal Article

0021-8812

10.2527/1991.6951989x doi


Amino Acids--analysis
Animals
Calorimetry, Differential Scanning
Cattle
Collagen--chemistry
Drug Stability
Hot Temperature
Meat--standards
Muscles
Solubility