Detection of maduramycin residues in the tissues of chickens and pheasants by the screening test for antibiotic residues (STAR).

Kožárová, I

Detection of maduramycin residues in the tissues of chickens and pheasants by the screening test for antibiotic residues (STAR). [electronic resource] - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment May 2011 - 608-18 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

1944-0057

10.1080/19440049.2011.561879 doi


Animal Feed--analysis
Animals
Anti-Bacterial Agents--analysis
Calibration
Chickens
Coccidiostats--analysis
Drug Residues--analysis
Food Additives--analysis
Food Inspection--methods
Galliformes
Geobacillus stearothermophilus--drug effects
Humans
Lactones--analysis
Meat--analysis
Random Allocation
Reproducibility of Results
Slovakia
Tissue Distribution
Veterinary Drugs--analysis