Enhancement of dissolution and antioxidant activity of kaempferol using a nanoparticle engineering process.
Tzeng, Cheng-Wei
Enhancement of dissolution and antioxidant activity of kaempferol using a nanoparticle engineering process. [electronic resource] - Journal of agricultural and food chemistry May 2011 - 5073-80 p. digital
Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
1520-5118
10.1021/jf200354y doi
Antioxidants--chemistry
Chemistry, Pharmaceutical--instrumentation
Kaempferols--chemistry
Nanoparticles--chemistry
Nanotechnology--instrumentation
Particle Size
Enhancement of dissolution and antioxidant activity of kaempferol using a nanoparticle engineering process. [electronic resource] - Journal of agricultural and food chemistry May 2011 - 5073-80 p. digital
Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
1520-5118
10.1021/jf200354y doi
Antioxidants--chemistry
Chemistry, Pharmaceutical--instrumentation
Kaempferols--chemistry
Nanoparticles--chemistry
Nanotechnology--instrumentation
Particle Size