Effects of ultrasonic treatment and storage temperature on egg quality.

Sert, D

Effects of ultrasonic treatment and storage temperature on egg quality. [electronic resource] - Poultry science Apr 2011 - 869-75 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0032-5791

10.3382/ps.2010-00799 doi


Albumins--analysis
Animals
Chickens
Colony Count, Microbial
Egg Shell--chemistry
Egg Yolk--chemistry
Eggs--microbiology
Female
Food Handling--methods
Humans
Hydrogen-Ion Concentration
Ultrasonics--methods