Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins.

Antonio, Amilcar L

Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins. [electronic resource] - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Sep 2011 - 1918-23 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-6351

10.1016/j.fct.2011.02.016 doi


Antioxidants
Fagaceae--chemistry
Gamma Rays
Plant Structures