Health effects of omega 3 polyunsaturated fatty acids in seafoods. Cardiovascular. I: Cell-vessel wall interactions.

Leaf, A

Health effects of omega 3 polyunsaturated fatty acids in seafoods. Cardiovascular. I: Cell-vessel wall interactions. [electronic resource] - World review of nutrition and dietetics 1991 - 31-3 p. digital

Publication Type: Journal Article

0084-2230


Blood Vessels--drug effects
Cardiovascular System--drug effects
Endothelium, Vascular--physiology
Fatty Acids, Omega-3--pharmacology
Humans