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Nutritional characteristics of proteins from the volva and pileus in cultivated mushroom Dictyophora rubrovolvata.

Zhuang, Yongliang

Nutritional characteristics of proteins from the volva and pileus in cultivated mushroom Dictyophora rubrovolvata. [electronic resource] - International journal of food sciences and nutrition Jun 2011 - 392-6 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 1465-3478

Standard No.: 10.3109/09637486.2010.539552 doi

Subjects--Topical Terms:
Agaricales--chemistry
Albumins--analysis
Amino Acids--analysis
Dietary Proteins--analysis
Fungal Structures--chemistry
Nutritive Value
Plant Proteins--analysis
Waste Products

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