Detection of Shiga toxin-producing Escherichia coli serotypes O26:H11, O103:H2, O111:H8, O145:H28, and O157:H7 in raw-milk cheeses by using multiplex real-time PCR.

Madic, Jordan

Detection of Shiga toxin-producing Escherichia coli serotypes O26:H11, O103:H2, O111:H8, O145:H28, and O157:H7 in raw-milk cheeses by using multiplex real-time PCR. [electronic resource] - Applied and environmental microbiology Mar 2011 - 2035-41 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1098-5336

10.1128/AEM.02089-10 doi


Adhesins, Bacterial--genetics
Animals
Cheese--microbiology
Electrophoresis, Gel, Pulsed-Field
Escherichia coli O157--classification
Escherichia coli Proteins--genetics
Food Microbiology
Polymerase Chain Reaction
Shiga Toxin--genetics
Shiga-Toxigenic Escherichia coli--classification