Evaluation of a microbiological method for detection of irradiation of spices.

Manninen, M

Evaluation of a microbiological method for detection of irradiation of spices. [electronic resource] - Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Mar 1991 - 226-9 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0044-3026

10.1007/BF01202883 doi


Bacteria--growth & development
Centrifugation
Colony Count, Microbial
Condiments
Evaluation Studies as Topic
Filtration
Food Irradiation
Food Microbiology
Food Preservation
Fungi--growth & development
Gamma Rays
Reproducibility of Results