Prediction of fat percentage within marbling score on beef longissimus muscle using 3 different fat determination methods.

Dow, D L

Prediction of fat percentage within marbling score on beef longissimus muscle using 3 different fat determination methods. [electronic resource] - Journal of animal science Apr 2011 - 1173-9 p. digital

Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't

1525-3163

10.2527/jas.2010-3382 doi


Animals
Body Composition
Cattle
Fats--analysis
Image Processing, Computer-Assisted
Meat--analysis
Meat-Packing Industry--methods
Regression Analysis
Reproducibility of Results