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Preservation of ascorbic acid in vegetables by hydrogen sulphide during air-drying.

PETERSEN, E

Preservation of ascorbic acid in vegetables by hydrogen sulphide during air-drying. [electronic resource] - Nature Mar 1946 - 370 p. digital

Publication Type: Journal Article

ISSN: 0028-0836

Standard No.: 10.1038/157370b0 doi

Subjects--Topical Terms:
Ascorbic Acid
Hydrogen
Hydrogen Sulfide
Preservation, Biological
Sulfides
Vegetables

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