Characterization of loin shape from Duroc and Duroc composite finishing gilts.

Lowe, B K

Characterization of loin shape from Duroc and Duroc composite finishing gilts. [electronic resource] - Meat science Feb 2011 - 146-50 p. digital

Publication Type: Journal Article

1873-4138

10.1016/j.meatsci.2010.10.004 doi


Animals
Color
Dietary Fats--analysis
Female
Food Technology
Genotype
Meat--analysis
Muscle, Skeletal--anatomy & histology
Species Specificity
Swine--genetics