The fermentation of glucose by certain gram-positive, nonsporeforming, anaerobic bacteria.

PEDERSON, C S

The fermentation of glucose by certain gram-positive, nonsporeforming, anaerobic bacteria. [electronic resource] - Journal of bacteriology Oct 1945 - 475-9 p. digital

Publication Type: Journal Article

0021-9193

10.1128/JB.50.4.475-479.1945 doi


Bacteria, Anaerobic
Fermentation
Glucose
Gram-Positive Bacteria