Effect of large-scale methods of preparation on vitamin content of food; carrots.
STREIGHTOFF, F
Effect of large-scale methods of preparation on vitamin content of food; carrots. [electronic resource] - Journal of the American Dietetic Association Jun 1946 - 511-8 p. digital
Publication Type: Journal Article
0002-8223
Daucus carota
Food
Humans
Vitamins
Effect of large-scale methods of preparation on vitamin content of food; carrots. [electronic resource] - Journal of the American Dietetic Association Jun 1946 - 511-8 p. digital
Publication Type: Journal Article
0002-8223
Daucus carota
Food
Humans
Vitamins