The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes.
Jenkins, D J A
The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes. [electronic resource] - Diabetologia Feb 2011 - 271-9 p. digital
Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
1432-0428
10.1007/s00125-010-1927-1 doi
Aged
Coronary Disease--etiology
Diabetes Mellitus, Type 2--complications
Dietary Carbohydrates
Dietary Fiber
Female
Fruit
Glycemic Index
Humans
Male
Middle Aged
Risk Factors
The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes. [electronic resource] - Diabetologia Feb 2011 - 271-9 p. digital
Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
1432-0428
10.1007/s00125-010-1927-1 doi
Aged
Coronary Disease--etiology
Diabetes Mellitus, Type 2--complications
Dietary Carbohydrates
Dietary Fiber
Female
Fruit
Glycemic Index
Humans
Male
Middle Aged
Risk Factors