Carbohydrate- vs fat-controlled diet effect on weight loss and coronary artery disease risk: a pilot feeding study.

Mueller, Charles

Carbohydrate- vs fat-controlled diet effect on weight loss and coronary artery disease risk: a pilot feeding study. [electronic resource] - Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition Oct 2010 - 542-7 p. digital

Publication Type: Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural

1941-2452

10.1177/0884533610379854 doi


C-Reactive Protein--metabolism
Calorimetry, Indirect
Cholesterol, LDL--blood
Coronary Artery Disease--etiology
Diet, Carbohydrate-Restricted
Diet, Fat-Restricted
Diet, Reducing
Female
Humans
Lipids--blood
Male
Middle Aged
Obesity--complications
Pilot Projects
Risk Factors
Weight Loss--physiology