Deactivation of soybean agglutinin by enzymatic and other physical treatments.
Ma, Yating
Deactivation of soybean agglutinin by enzymatic and other physical treatments. [electronic resource] - Journal of agricultural and food chemistry Nov 2010 - 11413-9 p. digital
Publication Type: Evaluation Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
1520-5118
10.1021/jf1017466 doi
Agglutinins--chemistry
Biocatalysis
Chymotrypsin--chemistry
Food Handling--methods
Hot Temperature
Serine Endopeptidases--chemistry
Soybean Proteins--chemistry
Glycine max--chemistry
Trypsin--chemistry
Deactivation of soybean agglutinin by enzymatic and other physical treatments. [electronic resource] - Journal of agricultural and food chemistry Nov 2010 - 11413-9 p. digital
Publication Type: Evaluation Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
1520-5118
10.1021/jf1017466 doi
Agglutinins--chemistry
Biocatalysis
Chymotrypsin--chemistry
Food Handling--methods
Hot Temperature
Serine Endopeptidases--chemistry
Soybean Proteins--chemistry
Glycine max--chemistry
Trypsin--chemistry