Characterization and antimicrobial activity of 4-(β-D-glucopyranosyl-1→4-α-L-rhamnopyranosyloxy)-benzyl thiocarboxamide; a novel bioactive compound from Moringa oleifera seed extract.
Oluduro, O A
Characterization and antimicrobial activity of 4-(β-D-glucopyranosyl-1→4-α-L-rhamnopyranosyloxy)-benzyl thiocarboxamide; a novel bioactive compound from Moringa oleifera seed extract. [electronic resource] - Folia microbiologica Sep 2010 - 422-6 p. digital
Publication Type: Journal Article
1874-9356
10.1007/s12223-010-0071-0 doi
Anti-Infective Agents--pharmacology
Bacteria--classification
Biological Assay
Chromatography, Thin Layer--methods
Colony Count, Microbial
Fungi--classification
Glucosides--pharmacology
Glucosinolates--chemistry
Isothiocyanates--chemistry
Magnetic Resonance Spectroscopy
Microbial Sensitivity Tests--methods
Moringa oleifera--chemistry
Plant Extracts--chemistry
Seeds--chemistry
Characterization and antimicrobial activity of 4-(β-D-glucopyranosyl-1→4-α-L-rhamnopyranosyloxy)-benzyl thiocarboxamide; a novel bioactive compound from Moringa oleifera seed extract. [electronic resource] - Folia microbiologica Sep 2010 - 422-6 p. digital
Publication Type: Journal Article
1874-9356
10.1007/s12223-010-0071-0 doi
Anti-Infective Agents--pharmacology
Bacteria--classification
Biological Assay
Chromatography, Thin Layer--methods
Colony Count, Microbial
Fungi--classification
Glucosides--pharmacology
Glucosinolates--chemistry
Isothiocyanates--chemistry
Magnetic Resonance Spectroscopy
Microbial Sensitivity Tests--methods
Moringa oleifera--chemistry
Plant Extracts--chemistry
Seeds--chemistry