Effect of frying, grilling, and steaming on amino acid composition of marine fishes.

Erkan, Nuray

Effect of frying, grilling, and steaming on amino acid composition of marine fishes. [electronic resource] - Journal of medicinal food Dec 2010 - 1524-31 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

1557-7600

10.1089/jmf.2009.0203 doi


Amino Acids--analysis
Amino Acids, Essential--analysis
Animals
Cooking--methods
Dietary Carbohydrates--analysis
Dietary Fats--analysis
Dietary Proteins--analysis
Fishes
Gadiformes
Nutritive Value
Perciformes
Seafood--analysis
Smegmamorpha
Turkey
Water--analysis