Alicyclobacillus acidoterrestris in pasteurized exotic Brazilian fruit juices: isolation, genotypic characterization and heat resistance.

McKnight, I C

Alicyclobacillus acidoterrestris in pasteurized exotic Brazilian fruit juices: isolation, genotypic characterization and heat resistance. [electronic resource] - Food microbiology Dec 2010 - 1016-22 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1095-9998

10.1016/j.fm.2010.06.010 doi


Alicyclobacillus--chemistry
Ananas--microbiology
Beverages--microbiology
Brazil
Food Handling
Fruit--microbiology
Genotype
Hot Temperature
Microbial Viability
Passiflora--microbiology
Phylogeny
Random Amplified Polymorphic DNA Technique
Seasons