Effect of caffeic acid on haemoglobin-mediated lipid and protein oxidation in washed cod mince during ice and frozen storage.
Larsson, Karin J
Effect of caffeic acid on haemoglobin-mediated lipid and protein oxidation in washed cod mince during ice and frozen storage. [electronic resource] - Journal of the science of food and agriculture Nov 2010 - 2531-40 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1097-0010
10.1002/jsfa.4121 doi
Animals
Antioxidants--pharmacology
Caffeic Acids--pharmacology
Cold Temperature
Food Handling--methods
Freezing
Gadiformes
Hemoglobins--metabolism
Ice
Lipid Peroxidation--drug effects
Muscle, Skeletal--drug effects
Protein Carbonylation--drug effects
Seafood
Effect of caffeic acid on haemoglobin-mediated lipid and protein oxidation in washed cod mince during ice and frozen storage. [electronic resource] - Journal of the science of food and agriculture Nov 2010 - 2531-40 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1097-0010
10.1002/jsfa.4121 doi
Animals
Antioxidants--pharmacology
Caffeic Acids--pharmacology
Cold Temperature
Food Handling--methods
Freezing
Gadiformes
Hemoglobins--metabolism
Ice
Lipid Peroxidation--drug effects
Muscle, Skeletal--drug effects
Protein Carbonylation--drug effects
Seafood