The effects of pre-slaughter pig management from the farm to the processing plant on pork quality.

Edwards, L N

The effects of pre-slaughter pig management from the farm to the processing plant on pork quality. [electronic resource] - Meat science Dec 2010 - 938-44 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-4138

10.1016/j.meatsci.2010.07.020 doi


Animal Husbandry--methods
Animals
Food Technology
Lactic Acid--blood
Meat--analysis
Stress, Physiological
Swine
Transportation