Impact of electrostatic deposition of anionic polysaccharides on the stability of oil droplets coated by lactoferrin.
Tokle, Tanushree
Impact of electrostatic deposition of anionic polysaccharides on the stability of oil droplets coated by lactoferrin. [electronic resource] - Journal of agricultural and food chemistry Sep 2010 - 9825-32 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
1520-5118
10.1021/jf101833z doi
Anions
Emulsions
Lactoferrin--chemistry
Oils
Polysaccharides--chemistry
Static Electricity
Impact of electrostatic deposition of anionic polysaccharides on the stability of oil droplets coated by lactoferrin. [electronic resource] - Journal of agricultural and food chemistry Sep 2010 - 9825-32 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
1520-5118
10.1021/jf101833z doi
Anions
Emulsions
Lactoferrin--chemistry
Oils
Polysaccharides--chemistry
Static Electricity