Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals.

Rose, M N

Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals. [electronic resource] - Journal of animal science Nov 2010 - 3683-92 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1525-3163

10.2527/jas.2009-2581 doi


Animals
Cattle
Color
Cooking
Female
Meat--classification
United States
United States Department of Agriculture--standards