Biochemical characterization of chymotrypsins from the hepatopancreas of Japanese sea bass (Lateolabrax japonicus).

Jiang, Yu-Kun

Biochemical characterization of chymotrypsins from the hepatopancreas of Japanese sea bass (Lateolabrax japonicus). [electronic resource] - Journal of agricultural and food chemistry Jul 2010 - 8069-76 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1520-5118

10.1021/jf101970h doi


Animals
Bass
Chymotrypsin--chemistry
Enzyme Stability
Fish Proteins--chemistry
Hepatopancreas--chemistry
Isoelectric Point
Molecular Weight