Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk.

Soukoulis, Christos

Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk. [electronic resource] - Rapid communications in mass spectrometry : RCM Jul 2010 - 2127-3134 p. digital

Publication Type: Evaluation Study; Journal Article

1097-0231

10.1002/rcm.4617 doi


Animals
Fermentation
Lactic Acid--metabolism
Lactobacillus delbrueckii--metabolism
Mass Spectrometry--methods
Milk--chemistry
Streptococcus thermophilus--metabolism
Volatile Organic Compounds--chemistry