A thermostable lectin from the rhizomes of Kaempferia parviflora.

Konkumnerd, Wichchulada

A thermostable lectin from the rhizomes of Kaempferia parviflora. [electronic resource] - Journal of the science of food and agriculture Aug 2010 - 1920-5 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1097-0010

10.1002/jsfa.4033 doi


Animals
Chitinases
Chromatography--methods
Chromatography, Liquid
Concanavalin A
Erythrocytes--drug effects
Geese
Guinea Pigs
Hemagglutination Tests
Hot Temperature
Humans
Mice
Molecular Weight
Plant Extracts--chemistry
Plant Lectins--chemistry
Rabbits
Rats
Rhizome--chemistry
Sheep
Tandem Mass Spectrometry
Trypsin
Zingiberaceae--chemistry