Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): Carcass yield, physical quality and chemical composition of kudu and impala Longissimus dorsi muscle as affected by gender and age.
Hoffman, L C
Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): Carcass yield, physical quality and chemical composition of kudu and impala Longissimus dorsi muscle as affected by gender and age. [electronic resource] - Meat science Dec 2009 - 788-95 p. digital
Publication Type: Journal Article
0309-1740
10.1016/j.meatsci.2009.08.022 doi
Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): Carcass yield, physical quality and chemical composition of kudu and impala Longissimus dorsi muscle as affected by gender and age. [electronic resource] - Meat science Dec 2009 - 788-95 p. digital
Publication Type: Journal Article
0309-1740
10.1016/j.meatsci.2009.08.022 doi