APA

Surzhik M. A., Churkina S. V., Shmidt A. E., Shvetsov A. V., Kozhina T. N., Firsov D. L., Firsov L. M. & Petukhov M. G. (20100610). [The effect of point amino acid substitutions in an internal alpha-helix on thermostability of Aspergillus awamori X100 glucoamylase]. : Prikladnaia biokhimiia i mikrobiologiia.

Chicago

Surzhik M A, Churkina S V, Shmidt A E, Shvetsov A V, Kozhina T N, Firsov D L, Firsov L M and Petukhov M G. 20100610. [The effect of point amino acid substitutions in an internal alpha-helix on thermostability of Aspergillus awamori X100 glucoamylase]. : Prikladnaia biokhimiia i mikrobiologiia.

Harvard

Surzhik M. A., Churkina S. V., Shmidt A. E., Shvetsov A. V., Kozhina T. N., Firsov D. L., Firsov L. M. and Petukhov M. G. (20100610). [The effect of point amino acid substitutions in an internal alpha-helix on thermostability of Aspergillus awamori X100 glucoamylase]. : Prikladnaia biokhimiia i mikrobiologiia.

MLA

Surzhik M A, Churkina S V, Shmidt A E, Shvetsov A V, Kozhina T N, Firsov D L, Firsov L M and Petukhov M G. [The effect of point amino acid substitutions in an internal alpha-helix on thermostability of Aspergillus awamori X100 glucoamylase]. : Prikladnaia biokhimiia i mikrobiologiia. 20100610.