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Effects of lactate-enhancement on surface reflectance and absorbance properties of beef longissimus steaks.

Ramanathan, R

Effects of lactate-enhancement on surface reflectance and absorbance properties of beef longissimus steaks. [electronic resource] - Meat science Jan 2010 - 219-26 p. digital

Publication Type: Journal Article

ISSN: 1873-4138

Standard No.: 10.1016/j.meatsci.2009.08.027 doi

Subjects--Topical Terms:
Algorithms
Animals
Cattle
Colorimetry--methods
Food Additives--chemistry
Food Handling--methods
Hydrogen-Ion Concentration
Lactic Acid--chemistry
Meat--analysis
Metmyoglobin--analysis
Myoglobin--analysis
Pigmentation
Reference Standards
Spectrophotometry
Surface Properties

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