Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening.

Jaramillo, D P

Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening. [electronic resource] - Journal of dairy science Apr 2010 - 1412-9 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1525-3198

10.3168/jds.2009-2740 doi


Animal Feed
Animal Nutritional Physiological Phenomena--physiology
Animals
Cheese--analysis
Cynara scolymus
Fats--analysis
Female
Fermentation
Lactation--metabolism
Milk--chemistry
Milk Proteins--analysis
Rheology
Sheep--metabolism
Silage
Taste