Dibenzocyclooctadiene lignans from Fructus Schisandrae Chinensis improve glucose uptake in vitro.

Zhang, Jing

Dibenzocyclooctadiene lignans from Fructus Schisandrae Chinensis improve glucose uptake in vitro. [electronic resource] - Natural product communications Feb 2010 - 231-4 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1934-578X


Cyclooctanes--chemistry
Fruit--chemistry
Lignans--chemistry
Molecular Structure
Schisandra--chemistry